Building a cheeseboard: the 3-cheese rule
Hard + soft + blue. That's it. Everything else is optional.
Staff·
## The base
One hard (cheddar, Manchego, Comté), one soft or bloomy (Brie, Camembert, goat's), one blue (Stilton, Roquefort, Stichelton).
## Accompaniments
Bread + crackers. One sweet (quince, fig, honey). Something briny (olives, cornichons).